Creamy Corn Soup with Butter Poached Lobster & Chive Oil
Butter Poached Lobster Tails
Brodetto- Italian Fish Soup
Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce
Buckwheat Blini & Caviar with Traditional Accompaniments
Two-Tomato Pasta with Basil & Spicy Shrimp
Pan-Roasted Halibut with Herbed Lentils and Breadcrumbs
Salmon & Sorrel Troisgros
Three Bean Winter Panzanella Salad with Preserved Tuna
Salmon Tartare with Capers, Scallions and Horseradish
Salmon Loaf en Croûte
BBQ Shrimp with Ginger and Lime
