Spicy Mustard Swordfish and Artichoke Kabobs
Spicy Clams with Abruzzese Sausage
Spiced Seared Salmon with Cinnamon and Chili Powder
Oysters with Red Mignonette
Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici
Pan Fried Catfish with Buttered Rice & Pickled Pepper Relish
Roasted Pompano with Blood Orange Avacado Salsa, Cilantro Butter & Spicy Plantains
Roasted Oysters with Chipotle Butter
Mussels (moules) in Saffron and Mustard Broth
Sesame Salmon Rolls with Wasabi Mayo
Tuna with Savory Mint Sauce
Chilled Bouillabaisse Velouté
