SippitySup

Arctic Char with Asian Braised Fennel and Citrus Emulsion

Sip’s Ginger, Lemongrass & Cilantro Crusted Snapper

Mediterranean Orzo with White Beans and Calamari

Creole-Style “Barbecued” Shrimp

Pan Seared Scallops with Saffron-Tomato Sauce

Salmon Burger with Capers & Fried Lemon Slices

Seared Sea Scallops with Pea Tendrils and Sichuan Peppercorns

Three Bean Winter Panzanella Salad with Preserved Albacore Tuna

Pan Fried Dungeness Crab with a Cantonese inspired Ginger-Lemongrass Sauce, Sweet Rice Salad and Daikon Sticks

Moo Shu Wrapped Yellow-Tail Tartare with Kabayaki Sauce, Sprouts and Anchovy Aioli

Orange-Miso Marinated Sea Scallop Skewers

Udon with Sea Scallops in Miso Broth