Pork Rinds and Smoky Catfish Dip
Pimentón Cod Stew
Smoked Sprats on Toast with Chile Butter
Harissa Shrimp and Beans
Roasted Figs and Halibut
Crab Cakes with Corn Relish and Pickled Chiles
Salmon Sandwiches with Zucchini and Romesco Sauce
Chorizo and Clams with Kale and Soffritto
Grilled Lobster Lettuce Wraps with Sesame Remoulade and Pomegranate
Swordfish Pasta with Shishito Peppers and Corn
Coconut Shrimp Tacos
Tonnata Dip
Page 1 of 15