Fish and Shellfish

Pork Rinds and Smoky Catfish Dip

Pimentón Cod Stew

Smoked Sprats on Toast with Chile Butter

Harissa Shrimp and Beans

Roasted Figs and Halibut

Crab Cakes with Corn Relish and Pickled Chiles

Salmon Sandwiches with Zucchini and Romesco Sauce

Chorizo and Clams with Kale and Soffritto

Grilled Lobster Lettuce Wraps with Sesame Remoulade and Pomegranate

Swordfish Pasta with Shishito Peppers and Corn

Coconut Shrimp Tacos

Tonnata Dip

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