SippitySup

Fish and Shellfish

Clam Ceviche on the Half Shell

Slow-Roasted Salmon with BBQ Sauce

Steamed Clams with Chickpeas and Green Garlic

Mustard-Brushed Halibut with Pea Puree

Seared Scallops with Sautéed Fennel in Saffron Broth

Naanwich with Tuna and Harissa

Tahitian Poisson Cru (E’ia Ota)

Seared Swordfish with Lemon Caper Pan Sauce

Seared White Fish with Crispy Skin and Charred Cauliflower

Smoked Salmon Rillettes

Maple Glazed Bacon-Wrapped Salmon Skewers with Beets and Greens

Grilled Asparagus with Warm Crab Salad

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