SippitySup

Crab Cakes with Corn Relish and Pickled Chiles

Crab Cakes with Corn Relish and Pickled Chiles

This is hardly a recipe. It’s more of a compilation of things I sourced elsewhere. If you’d like to try these Crab Cakes with Corn Relish and Pickled Chiles or something similar here’s a roadmap. Use your imagination.

Crab Cakes with Corn Relish and Pickled Chiles

Print This Recipe Total time Yield 4Published
Crab Cakes with Corn Relish and Pickled Chiles

Ingredients

  • 4 slice ripe beefsteak tomatoes
  • 4 freshly cooked crab cakes (use your favorite recipe)
  • 4 scoops of Mid-Western corn relish (see recipe: https://​www​.sippitysup​.com/​r​e​c​i​p​e​/​m​i​d​-​w​e​s​t​e​r​n​-​c​o​r​n​-​r​e​l​i​sh/ )
  • 12 to 20 slice pickled Fresno chiles (see recipe: https://​www​.sippitysup​.com/​r​e​c​i​p​e​/​s​p​i​c​y​-​a​n​d​-​s​w​e​e​t​-​p​i​c​k​l​e​d​-​c​h​i​l​es/ )

Directions

Place a big thick slice a ripe beefsteak tomato on a serving plate. Lay a straight from the skillet crab cake from your favorite recipe on top. Garnish with a generous scoop of Mid-Western corn chowder and as many hot pickled Fresno chiles as you can handle. Drizzle a little of the chile brine on top for extra zing. Repeat with the remaining ingredients.