This is hardly a recipe. It’s more of a compilation of things I sourced elsewhere. If you’d like to try these Crab Cakes with Corn Relish and Pickled Chiles or something similar here’s a roadmap. Use your imagination.
- 4 slice ripe beefsteak tomatoes
- 4 freshly cooked crab cakes (use your favorite recipe)
- 4 scoops of Mid-Western corn relish (see recipe: https://www.sippitysup.com/recipe/mid-western-corn-relish/ )
- 12 to 20 slice pickled Fresno chiles (see recipe: https://www.sippitysup.com/recipe/spicy-and-sweet-pickled-chiles/ )
Place a big thick slice a ripe beefsteak tomato on a serving plate. Lay a straight from the skillet crab cake from your favorite recipe on top. Garnish with a generous scoop of Mid-Western corn chowder and as many hot pickled Fresno chiles as you can handle. Drizzle a little of the chile brine on top for extra zing. Repeat with the remaining ingredients.