Poisson Cru
Hawaiian Poke- Wasabi Ono with Tobiko
Hawaiian Poke- Traditional Style
Seared Albacore with Avocado & Truffle Oil
Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp
Baked Broccoli Polenta Sticks with Marinara Dipping Sauce
Butter Bean Crostini with Mint and Salami
Savory Palmiers with Prosciutto, Parmesan & Mustard
Savory Savoy Cabbage Turnovers
Thai Bird Chili Wings
Sausage & Potato Flat Bread with Mustard Greens
Curried Maple Pecans
