Farmhouse Cheddar and Irish Stout Fondue with New Potatoes
Classic Swiss Fondue
Rumaki
Oysters with Red Mignonette
Terrine de Campagne with pink Peppercorns
Roasted Oysters with Chipotle Butter
SippitySup’s Pickled Peppers
Mini Lamb Burgers with Mango Salsa
Marinated Olives with Lemon and Oregano
Chicken Liver Bruschetta
Three Cheese Polenta
Pickled Okra with Jalapenos
