Duck Sliders with Fig Ketchup
Sage Pesto with Walnuts
Smoked Trout with Beet Tea Sandwiches
Peach & Ginger Glazed Duck Breast Satay with Grilled Peaches
Spaghetti with Fava Bean Puree & Ragusano Cheese
Tuna Tataki Vietnamese Summer Rolls
Geoduck Fritters with Sweet Chili Sauce
Spicy Squid Salad with Shiitake, Sesame & Lime
Sea Bass Crudo with Peruvian Tiradito Sauce
Prosciutto-Wrapped Truffle Fries
Shrimp and Chive Spring Rolls
Spicy Papaya-Carrot Salsa
