Sweet Potato Onion Upside Down Gratin
Fig Tart with Snofrisk Cream & White Balsamic Reduction
Braised Pork Sirloin with Tomatoes, White Beans & Sage
Strozzapreti Pasta with Broccoli Rabe & Guanciale
Grilled Halibut with Fried Garlic and Cherry Tomatoes
White Balsamic Macerated Oranges with Balsamic-Meringue & Caramel
Sweet and Spicy Corn Pudding
Smoked Trout with Beet Tea Sandwiches
Tea Time Bourbon Cocktail
Baked Zucchini with Pancetta & Breadcrumbs
Roast Chicken with Honey Rosemary Plums
Grilled Avocado & Prosciutto Open-Faced Sandwich
