Crab Tacos with Pickled Jicama “Tortillas”
Pork Chorizo Burger with Bacon-Tomato Ketchup
Cumin-Spiced Lamb Meatballs in Chimichurri
Pineapple Lemon Verbena Lemonade
Orange-Scented White Chocolate Cake with Strawberries
Blue Cheese-Walnut Shortbread with Cream Cheese and Chutney
Creamy Cod Stew with Fennel and Green Beans
Millionaire’s Bacon from Brewery Gulch Inn
Grilled Oysters with Chorizo Butter
Savory Cherry Relish with Sweet Onions
Stuffed Apricots with Cream Cheese, Pistachios, Chives and Balsamic Reduction
Baby Zucchini Salad with Yellow Bell Pepper, Green Onions and Basil
