Frozen Chocolate Mousse Cake with Black Pepper
Pegu Club Cocktail
Beef & Brie Sliders with Caramelized Onions & Fig Jam
Scallops with Sorrel Cream Sauce
Shaved Asparagus Salad with Walnuts
Blueberry Balsamic Pie with Black Pepper
Spring Vegetable Soup
Caramelized Bacon-Wrapped Mushrooms
Honey and Vinegar Pine Nut Brittle with Rosemary
Sweet Jalapeño Relish
Chocolate Nut Loaf with Golden Raisins
Spring Forward: A Blood Orange Cocktail
