Tzatziki Lamb Burgers
Sweet and Sour Lamb Stew
Asparagus and Béchamel in Parchment
Springtime Asparagus Soup with Fried Eggs
Spring Salad with Alain Passard’s Aigre-Doux
Spaghetti and Bean Balls with Arrabbiata Sauce
Salmon Salad Sandwiches with Green Goddess Dressing
Roast Artichokes
Yotam Ottolenghi’s Cauliflower Cake
Coconut Curry Carrot Soup with Cucumber Relish
Little Tybee Latitude
Stir-Fried Purple Snow Peas with Plums
