Fig, Feta, Balsamic and Mint Appetizer
Nectarine-Blueberry Pie
Marinated Tomato Pasta with Fried Garlic
Slow-Cooked Calamari with Tomatoes and Basil (All’acqua Pazza)
Bloody Maria with Pickled Jalapeños
Sweet Focaccia with Nectarines
Roasted Strawberry and Buttermilk Ice Cream
Antoine’s Oyster Stew
Raw Oysters with Asian Pear Mignonette
Classic Baked Beans (Shortcut Method)
Classic Deviled Eggs with Fresh Herbs
Orzo-Roast Carrot Salad with Roast Garlic & Dill
