Beet Salad with Moroccan Spiced Beet Greens
Pesto Trapanese with Fettucine
Baked Bean and Tomato Cupcakes
Sweet Cornmeal Cake with Berries and Cream
Beef Bourguignon with Kale
Iceberg Wedge Salad with Creamy Buttermilk Dressing
Bachelor’s Stew Marrakech with Lamb (Tangia Mrakchiya)
Baby Celery and Shitake Mushroom Salad with Lemon and Parmigiano-Reggiano
Silver Fizz Cocktail
Baby Artichokes Fried in Olive Oil
Avocado Walnut Chevre Salad with Watercress
Aviation Cocktail Hugo Ensslin’s Version
