This is a classic cocktail. The Silver Fizz it’s a frothier cousin to the well-known Gin Fizz.
- ½ tablespoon superfine sugar
- 1 ounce fresh lemon juice
- 3 ounce ounces gin
- 1 egg white
- 2 ounce club coda or seltzer, plus more for topping
Dump two or three handfuls of cracked or shaved ice into a cocktail shaker. Add everything but the club soda or seltzer. Shake energetically for a minute or more.
Add the 2 oz of club soda or seltzer, and again shake furiously with the cracked ice. Then strain the frothy mixture into a ice cube filled 10–14 oz glass, topping it off additional with cold club soda or seltzer. Serve with a stirring rod or straw.