Avocado Walnut Chevre Salad with Watercress

This salad is a wonderful combination of tastes and textures. Cruchy walnuts and creamy avocados. While Haas avocados are wonderful. This salad is best with a firmer, crisper variety.

Avocado Walnut Chevre Salad with Watercress 

Print This Recipe Total time Yield 2Published

serves 2


  • 1 ripe avocado, try a “bacon” or “florida” if available
  • ½ cup whole toasted walnut halves
  • 4 ounce crumbled chevre cheese
  • salt and pepper
  • 2 tablespoon walnut oil, plus more for finish
  • 1 sml bunch watercress, cleaned


1. Peel and slice avocado and arrange on a serving plate.

2. Crumble chevre over avocado slices and sprinkle with toasted walnuts.

3. In a small bowl toss the watercress with the walnut oil. Adding the dressed greens to the serving platter.

4. Drizzle a small amount additional oil if desired. Add salt and pepper to taste.