Thai Bird Chili Wings
Zucchini Fritters with Dill
Three Bean Winter Panzanella Salad with Preserved Tuna
Spicy Nuts with Fried Garlic, Shallots & Rosemary
Sausage & Potato Flat Bread with Mustard Greens
Potato Crusted Filet Mignon with Arugula & Pomegranate Sauce
Garlicky Pot Roast with Roasted Potatoes & Root Vegetables
Zinfandel Braised Short Ribs with Neeps and Tattie-Cakes
Apple Molasses Roasted Pork Tenderloin with Sweet Potatoes, Apples and Walnuts
Lamb Champvallon
Salmon Tartare with Capers, Scallions and Horseradish
Panko Crusted Mustard Chicken Breasts
