Spicy Roasted Carrot, Goat Cheese & Avocado Salad
Preserved Lemons
Jamaican Red Storm
Chicken Liver Fettuccine with Truffles & Pink Peppercorns
Baked Rutabaga with Moroccan Spiced Onion Confit
Zucchini “Linguine” with Pistachios and Mint
Chili Chocolate Chocolate Chip Cookies
Traditional “All-American” Meatloaf
Curried Maple Pecans
Salmon Loaf en Croûte
Farmhouse Cheddar and Irish Stout Fondue with New Potatoes
Classic Swiss Fondue
