Beet Greens with Anchovies
Shrimp Cocktail & Tomatillo Gazpacho Shooters
Green Garlic, Leek and Goat Cheese Soufflé
Lemon Buccellato with Blackberries, Cream and Vin Santo
Chorizo & Clam Stuffed Pasta Shells in Cioppino Sauce
Aloo Gobi
Chocolate-Beet Pound Cake with Hazelnuts & Crème Anglaise
Braised Mustard Greens
Mandarinquat & Meyer Lemon Marmalade
Salmon & Sorrel Troisgros
Soft Boiled Eggs with Red Spinach on Toast
Whole Chicken Baked in a Thyme Infused Salt Crust
