Anchovy-Marinated Lamb with Minted Couscous
Rutabaga Purée with Brown Butter & Mascarpone
Marinated Shell Beans with Roasted Tomatoes
Caramelized Chestnuts & Brussels Sprouts in a Cider Vinegar Glaze
Fuyu Persimmon Salad with Arugula & Pomegranate
Prosciutto Wrapped Fig and Pecan Hand Pies with Gorgonzola
Sweet Potato Tart Tatin
Sage Pesto with Walnuts
Apple Chess Pie
Farro & Tomato Salad with Basil & Anchovies
Classic Sazerac
Arancini- Fried Rice Balls
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