Anchovy-Marinated Lamb with Minted Couscous

Rutabaga Purée with Brown Butter & Mascarpone

Marinated Shell Beans with Roasted Tomatoes

Caramelized Chestnuts & Brussels Sprouts in a Cider Vinegar Glaze

Fuyu Persimmon Salad with Arugula & Pomegranate

Prosciutto Wrapped Fig and Pecan Hand Pies with Gorgonzola

Sweet Potato Tart Tatin

Sage Pesto with Walnuts

Apple Chess Pie

Farro & Tomato Salad with Basil & Anchovies

Classic Sazerac

Arancini- Fried Rice Balls

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