Mushroom Stroganoff
Champagne Punch
Fried Anchovies
Spiced Salmon with Wine Braised Shallots, Edamame & Sunchoke Puree
Roasted Pears with Candied Celery
White Bean & Chanterelle Soup with Sage
Miso-Glazed Sea Bass with Asian Beans & Pickled Cucumber
Coconut-Crusted Salmon with Coconut Chili Sauce
Grilled Corn Salsa
Grilled Plums with Rosemary Balsamic Glaze & Mascarpone
Brined Shrimp Skewers with Tomatillo-Avocado Salsa & Grilled Lemon Slices
Stinger
