Champagne Punch

Escape the heat with one of these breezy warm weather drinks. This bubbly punch adds just the right bit of panache for your cocktail hour by the pool.

Champagne Punch

Print This Recipe Total time Yield 2Source Adapted from Martha Stewart LivingPublished

serves 2


  • 3 teaspoon grenadine
  • 3 tablespoon cointreau
  • 2 tablespoon brandy
  • seasonal fruit of choice as garnish
  • 1.75 cup champagne or sparkling wine


Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with orange slice, raspberries, apples, or any other fruit in season.