This is THE classic cocktail of New Orleans and maybe the first drink ever to even coin the phrase ‘cocktail’. Which is a possible mispronunciation of the French word cocquetier (egg cup).
serves 1
Ingredients
- 1 teaspoon absinthe, pernod or herbsaint
- 2 ounce cognac or rye whiskey
- 3 dash peychaud’s bitters
- lemon twist as garnish
Directions
Add the Absinthe (Pernod or Herbsaint) to an old-fashioned glass. Swirl the liquid allowing some to cling to the sides. Discard the rest. Set the glass aside.
Add the Cognac (or rye whiskey) and the Peychaud’s bitters to a cocktail shaker half filled with cracked ice. Cover and shake vigorously. Strain into the prepared glass. Garnish as you choose with a lemon twist.
I want cheese! Peace in Norway from NYC
I liked the Sippity Sup FB page!
I liked the Jarlsberg FB page!
I want to win this.…and send it to my boyfriend! 🙂 Aren’t I nice? 😉
That’s a lot of butter! Isn’t there a law against that? (but I’m willing to risk incarceration.)
There is little better than pasta and cheese for me…thanks for the tips of bringing the two together.
http://twitter.com/cspod/status/94758137206292480
Fun giveaway. Thanks.
Liked Sippity Sup on FB.
Liked Jarlsberg on FB.
Thanks for the fun giveaway.
I love a Jarlsberg & Jersey tomatoes grilled cheese–nothing better!
Everything is better with cheese! This pasta recipe with Jarlsberg is heavenly and I expanded my culinary knowledge by looking up “chervil” (an herb related to parsley). My taste buds thank you!
I absolutely love Jarlsberg cheese!! I couldnt do without it!! I would love to win!!
and sounds like a delicious giveaway!
to Norway as a guest on a cruise ship touring through its beautiful fjords, but sadly have never been to Oslo. After reading the delicious details of your trip, I can’t wait to get back and spend some time as a land-lubber there. — S
Reading Chef Andreas Viestad’s lovely Norwegian/Scandinavian cookbook ‘Kitchen of Light’ which inspires me to try Norwegian cheese in cooking !!!
Arsh
That looks SO yummy! Definitely in the dinner plans this week 🙂
an old favorite!
Cheese Gromit! Sorry, my kids influence the movies I see! I’m fascinated with that pasta dish. I could dive right in!
I tweeted about it: http://twitter.com/PoetInThePantry/status/94163140673159168
What a great giveaway! The pasta looks delicious, too!
Love everything norway!! Very glad to have found such cool pgs on facebook (and cheez in the store!!) To enjoy!
I love cheese — would love this hunk of Jarlsberg to eat!
I officially like Jarlsberg now.
I like Sippity Sup on facebook!
Cheese please! Love the tips and this recipe.
Who doesn’t love cheese, and the winning pack sounds yummy and beautiful 🙂
I am a cheese fanatic. And that mouse knife is the cutest! Mmmmm off to eat some cheese now!
See, I’m serious. Love that cheese!
This recipe sounds so good and so easy to prepare!
I just printed the recipe and plan to be making it soon!
And I like you on FB 😉
Of course I like them on FB
All that Jarlsberg cheese has me drooling. Here’s a contest I’d love to win!
” Like” SippitySup and Jarlsberg! Can’t wait to try this recipe! AND your English was perfect 🙂
I am a cheese hog!!! This are such wonderful and useful prizes.… my fingers are crossed!
I “liked” Sippitysup and Jarlsberg for a chance to win! TY!
Very cool that you got to eat at Oro, I was looking at that restaurant, but of course didn’t have a chance to dine there this time. And not once did we have a pasta dish on our Scandinavian trip, and since we were home we didn’t have any pasta yet so I’m definitely craving it right now — and this angel hair pasta with Jarlsberg cheese looks just perfect to make.
I like sippitysup on FB
I like Jarlsberg on FB.
I tweeted this.
I love cheese!
Retweeted the giveaway, liked the SippitySup Facebook Page and the Jarlsberg Facebook Page, and now i’m leaving my comment!!! I love Cheese!!!!!
I never knew that Jarlsburg was Norweigan! Here’s hoping I get a hunk of it in the mail!!
I tweeted via @sonya1019 !!
I liked sippity sup on facebook!
I can think of so many ideas to cook with your cheese. :)The angel hair pasta dish looks delicious.
I liked Jaris on FB!
I’d love to win and try new things with my family!
I would love to do some great cooking ideas with your cheese 🙂
I tweeted the giveaway.
Visit Norway- Oro Restaurant & Chef Terje Ness plus a #JarlsbergUSA Cheese Giveaway | Sippity Sup http://bit.ly/oW9CcQ
I like Sippity Sup on facebook.
I like Jarlsberg on Facebook.
I love Jarlsberg and I LOVE Ski Queen!
Ski Queen was a shocker the first time I tried it, but ultimately it really grew on me. I love that stuff. Really, if we’re being honest with each other, I love just about all cheese that’s not blue and veiny.
Aaaaaaaand I retweeted using the link
Did someone say cheese?Or was that YUM?I know someone said BOTH. I also liked and commented on Jarlsberg USA facebook page. Just leave me on a deserted island with the cheese!
Now a Sippity Sup facebook fan
I’m already a Jarlsberg facebook fan
This looks and sounds incredible. Need to replenish my chunk supply of Jarlsberg to try this!
I love Jarlsberg. The recipe looks delicious. I liked jarlberg and your FB page.
enjoyed and will enjoy the cheese too! 😉
I tweeted this here: https://twitter.com/#!/lolamichele/status/94059123196432385
I would love to win…Thanks
I like sippitysup on facebook as michele malone
I adore Jarlsberg and would love to win. Liked their FB page and yours. Nice review by the way.
I like Jarlsberg on facebook as michele malone
I would LOVE to be entered. Thank you so much for the opportunity.
Your site is amazing. Too bad “smellovision” didnt catch on cause I bet these recipes would start a avalanche of new people to your page. I will def try your tip on clumping next time I add cheese to my paste. Didnt know about the Butter sauce. Good advice! Thanks for the opportunty to try your products by your giveaway. Now, think I will go eat a piece of cheese..
TY so much for the recipes! I love cheese and woud soooo much love to win!
Thank you for the chance to win
after I leave my comments I will be printing this out how Delish. it sounds this sounds like im going to be making this Yumm.I left post on each page and here .Woohoo good luck for me. theres nothing better then an awesome tasting pasta dish Thank you 🙂
I also tweeted the giveaway here: http://twitter.com/#!/crazeypoet/status/94052999999135746
Thanks!
Can’t wait to try the gluten free version of this pasta!
Please enter me! I love cheese, so I would really love to win this! Thanks so much!!
the Pasta Jarlsberg looks delicious. would love to try it out at a dinner party with friends.