Apricot Tart
Rutabaga Purée with Brown Butter & Mascarpone
Fuyu Persimmon Salad with Arugula & Pomegranate
Sage Pesto with Walnuts
Apple Chess Pie
Classic Sazerac
Spring Onion Linguine with Lemon Slices Kalamata & Rosemary
Arancini- Fried Rice Balls
Carrot & Béchamel Gratin
Spiced Salmon with Wine Braised Shallots, Edamame & Sunchoke Puree
Roasted Spaghetti Squash with Peas and Herbs
Shirley Balboa’s Christmas Goose
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