Apricot Tart

Rutabaga Purée with Brown Butter & Mascarpone

Fuyu Persimmon Salad with Arugula & Pomegranate

Sage Pesto with Walnuts

Apple Chess Pie

Classic Sazerac

Spring Onion Linguine with Lemon Slices Kalamata & Rosemary

Arancini- Fried Rice Balls

Carrot & Béchamel Gratin

Spiced Salmon with Wine Braised Shallots, Edamame & Sunchoke Puree

Roasted Spaghetti Squash with Peas and Herbs

Shirley Balboa’s Christmas Goose

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