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Dinner: Changing The Game by Melissa Clark

The London Cookbook: By Aleksandra Crapanzano

Holiday Desserts: Persimmon Tart with Brown Butter Batter

Modern Potluck: Pork-Stuffed Collards

The Basque Book: Mussels Escabeche

Around the Fire: Ash-Seared Lamb Loin

Tasting Rome: Fried & Marinated Zucchini

Lucky Rice Cookbook: Spicy Fish Stew (Shui Zhu Yu)

Koreatown: A Cookbook

The Vocabulary of Stewed Pork with Creamed Hominy

Poblano Jack Mac and Cheese: Southern Heat Cookbook

Olive Oil Cake with Rosemary and Blood Orange

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