Category: Cookbooks

Apple Gateau


I’ve got a lot to cover in 300 words today. So let me start with the five most important words: Apple Gateau from Anne Willan. There are at least three good reasons you’re seeing those five words today (Apple Gateau from Anne Willan). The first is. I did a bastardized version of this recipe recently,…

Pickled Shrimp from Bijouxs


The blogosphere is filled with talented people. These Pickled Shrimp prove that. Great food is full of meaningful associations. These Pickled Shrimp prove that too. It’s a recipe that comes from my friend and blogger Lynn Marie Gray of Bijouxs: Little Jewels from the Kitchen. But it’s also a recipe strangely attached to my childhood.…