Category: Cookbooks

Apple Gateau

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I’ve got a lot to cover in 300 words today. So let me start with the five most important words: Apple Gateau from Anne Willan. There are at least three good reasons you’re seeing those five words today (Apple Gateau from Anne Willan). The first is. I did a bastardized version of this recipe recently,…

Pickled Shrimp from Bijouxs

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The blogosphere is filled with talented people. These Pickled Shrimp prove that. Great food is full of meaningful associations. These Pickled Shrimp prove that too. It’s a recipe that comes from my friend and blogger Lynn Marie Gray of Bijouxs: Little Jewels from the Kitchen. But it’s also a recipe strangely attached to my childhood.…