Notes From The Kona Coast Coffee As Good As It Gets
Domaine des Aubuisieres Cuvee de Silex Vouvray
Sweet on Corn- Succotash and Perfectly Seared Scallops
Smith-Madrone Chardonnay
Seville Cocktail: Sweet, Sour, Light– Just Right!
Circumstantial Smugness Pairs Nicely with Pear Sorbet and Spumante
Bosca-Canelli Verdi Spumante
Food & Wine Pairing- Dancing Bear Ranch Cabernet with Grilled Leg of Lamb
Dancing Bear Ranch Proprietary Red
Sup! Loves Cookbooks- Ribs, Chops, Steaks & Wings
Beckmen “Cuvee Le Bec” Santa Ynez Valley Rhone Blend
Cold Pasta Hot Summer: Swordfish Stuffed Shells with Fresh Tomato Sauce
