I don’t know if you’ve noticed but I literally seem to have nothing new to say these days. It used to be that I was bursting with ideas and I couldn’t wait to share them on this blog. But lately, I’ve been drawing a blank. This doesn’t mean I’m not cooking. I recently made this Paprika-Rubbed Hanger Steak that I served with charred scallions. It was so good that I just knew it would make a great post for this blog. But you know what? I can’t think of a single thing to say that I haven’t already said before.
After more than 10 years and almost 1700 posts, it’s really hard to know what to say next.
So I’m stuck with a Paprika-Rubbed Hanger Steak with Charred Scallions and not a thing to say about it. I could (of course) talk about hanger steak, it’s a great cut of beef with an interesting backstory (one I’ve shared more than once).
How about the butcher where I purchased this hard to find cut of meat? You guessed it. I’ve plugged them before here.
Do you see what I mean? I’ve got a plate of Paprika-Rubbed Hanger Steak with Charred Scallions in front of me and no appetite at all for blog blather. GREG