Pan-Seared Mushroom Toasts with Délice de Bourgogne
Almond and Swiss Chard-Tahini Dip
Charred Corn Soup
Farro Risotto with Spinach Pesto and Cherry Tomatoes
Peach and Camembert Baguette with Basil and Black Pepper
Sticky Baked Feta with Figs
Southern-Style Fresh Tomato Tart
Gigantes Plaki (Greek Baked Beans in Tomato Sauce)
Purslane Panzanella Salad
Carrot-Habanero Salsa
Onion-Mint Relish
Honey-Roasted Cherry and Lemon Ricotta Toast
