Velvety Turmeric and Cauliflower Soup
Chilled Tomato and Corn Soup
Sweet Potato Grits with Apples and Leeks
Baked Tomatoes Stuffed with Rice (Roman Style)
Honey & Vinegar Marinated Eggplant
Roast Cauliflower with Saffron-Pickled Golden Raisins
Carrot-Ginger Black Sesame Loaf
Herb Fritters with Green Tahini
Brussels Sprouts Salad with Apples and Caramelized Shallot Dressing
Carrot Muhammara & Goat Cheese Hand Pies
Carrot and Parsnip Soup
Pomodori Scoppiati (Exploded Cherry Tomato Sauce)
