Fuyu Persimmon Salad with Arugula & Pomegranate
Sage Pesto with Walnuts
Sweet and Spicy Corn Pudding
Chilled Sweet Potato Salad with Lime and Chili Oil
Melon Salad with Lemon Verbena Blackberry Sauce & Pistachios
Charred Cherry Tomato Pasta with Alpeppo Pepper
Royal Potato Salad
White Bean & Baby Zucchini Salad
Eggs Baked in Yogurt with Spinach, Tomatoes & Watercress
Alexis’ Basic Pimento Sandwich
Jicama & Mango Slaw with Pequin Peppers
Red Bean Meatballs with Spicy Sauce (Polpette di Fagioli Rossi in Salsa Picante)
