Lamb Flatbread with Feta and Mint
Fresh Cherry Soup with Cool Mint (Soupe de Cerises à la Menthe)
Creamy Goat Cheese Polenta with Wild Mushroom Ragout
Chilled Bouillabaisse Velouté
Chicken Liver Bruschetta
Iceberg Wedge Salad with Creamy Buttermilk Dressing
Three Cheese Polenta
White Bean Soup with Fried Sage
Cool and Crunchy Cucumber Salad with Red Onion
Mediterranean Orzo with White Beans and Calamari
Creole-Style “Barbecued” Shrimp
Pan Seared Scallops with Saffron-Tomato Sauce
