SippitySup

Heirloom Tomato Slices with Lemon Basil

Walnut Pasta di Campania

Cheddar Cheese Pancakes, with Heirloom Tomato, Avocado and Warm Bacon Vinaigrette

Stuffed Summer Squash di Alici

Wild Mushroom Agnolotti with Spring Vegetable Ragout

Seared Sea Scallops with Pea Tendrils and Sichuan Peppercorns

Tuscan Carrot-Top Soup with Rice and Fennel

Winter Caprese Salad with Burrata

Pan Fried Dungeness Crab with a Cantonese inspired Ginger-Lemongrass Sauce, Sweet Rice Salad and Daikon Sticks

Moo Shu Wrapped Yellow-Tail Tartare with Kabayaki Sauce, Sprouts and Anchovy Aioli

Orange-Miso Marinated Sea Scallop Skewers

Tuna Pizza with Anchovy Aioli