Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici
Terrine de Campagne with pink Peppercorns
Sunchoke Souffle with Toasted Pecans
White Risotto with Fava Puree
Purple Asparagus Salad with Orange and Tarragon
Chicken Liver Pâté with Maple Glazed Apples
Poblano Soup
Pea Tendril Salad with a Warm Sesame and Red Chili Dressing
Orzo and Peas with Mint and Lemon Zest
Mussels (moules) in Saffron and Mustard Broth
Linguine & Oyster Mushroom Sauce
