Salmon Tartare with Capers, Scallions and Horseradish
Spicy Roasted Carrot, Goat Cheese & Avocado Salad
Chicken Liver Fettuccine with Truffles & Pink Peppercorns
Farmhouse Cheddar and Irish Stout Fondue with New Potatoes
Classic Swiss Fondue
Aguadita (Peruvian Chicken Soup)
Brown Derby Original Cobb Salad
BBQ Shrimp with Ginger and Lime
Sweet Pea Ravioli with Rosemary Cream
Squash Tart with Herbs and Feta
Red Beet Fusilli with Balsamic, Poppy Seeds & Mint
Oysters with Red Mignonette
