Butter Poached Lobster Tails
Brodetto- Italian Fish Soup
Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola
Pea Gnudi (or Gnocchi) with Bacon & Mint
Savory Savoy Cabbage Turnovers
Green Garlic Soup with Sorrel
Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce
Risi e Bisi with Baked Prosciutto Chips
Green Garlic, Leek and Goat Cheese Soufflé
Salmon & Sorrel Troisgros
Thai Bird Chili Wings
Sausage & Potato Flat Bread with Mustard Greens
