Marinated Wild Alaskan Salmon and Avocado Salad with Watercress
Sautéed Oyster Mushrooms with Linguine
Brown Butter Tomato Soup
Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette
Cool & Spicy Asian Shrimp Cocktail
Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes
Green Garlic & Spring Onion Pesto Pasta
Sauteed Cherry Tomato Sauce
Pan Fried Catfish Tacos with Mango Salsa
Roast Carrot & Chestnut Soup with Croutons
Radish and Herbed Olive-Butter Crostini
Chicken Meatballs with Artichokes & Carrots
