Winter Spinach Salad with Roasted Pears, Flank Steak and Dried Cranberry Vinaigrette
Butternut Squash Tart with Anchovy Vinaigrette
Golden Cauliflower Soup with Curried Apple
Ahi Tuna Sandwich
Burrata with Fuyu Persimmons, Pomegranate and Mint
Braised Chicken Thighs with Pearl Onions, Green Olives, Golden Raisins & Preserved Lemon
Miso-Glazed Sea Bass with Asian Beans & Pickled Cucumber
Stuffed Mussels Istanbul Street Style
Spicy Papaya-Carrot Salsa
Spicy Grilled Tri-Tip with a Trio of Salsa
Poisson Cru
Hawaiian Poke- Wasabi Ono with Tobiko
