Corn Brulee with Spicy Candied Bacon & Tomato Sorbet
Tropical Papaya, Avocado and Pulpo Salad
Seared Albacore with Avocado & Truffle Oil
Roast Pumpkin and Asparagus Lasagna
Watermelon Gazpacho with Cucumber and Chili Oil
Chili Chocolate Dipped Strawberries
Chilled Tomatillo and Yogurt Soup
Turkish Lamb Kabobs with Pistachios and Soft Herb Salad
Quesadillas Stuffed with Mushrooms and Goat Cheese
Artichoke Clafouti
Savory Savoy Cabbage Turnovers
Chorizo & Clam Stuffed Pasta Shells in Cioppino Sauce
