Cocktail Foods

Pork Rinds and Smoky Catfish Dip

Raw Fava and Mint on Manchego Cheese with Salami Slices

Simple Stuffed Mushrooms with Leeks and Pecans

Korean Kimchi Pancake

Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta

Tonnata Dip

Herb Fritters with Green Tahini

Carrot Muhammara & Goat Cheese Hand Pies

Grilled Speck-Wrapped Persimmon

Clam Ceviche on the Half Shell

Candied Pancetta

Tomatoes and Anchovies Roasted in a Salt Crust

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