SippitySup

Brunch

Harissa-Roasted Cauliflower Toast

Honey-Roasted Cherry and Lemon Ricotta Toast

Fingerling Potato and Chorizo Hash with Baked Eggs

Savory Carrot Cake with Feta and Cumin

Broiled Blackberries with Yogurt

Deli-Style Egg on a Roll

Blistered Shishito Peppers with Fried Egg and Nori Komi Furiake

Barrel & Ashes Hoe Cake

Avocado Toast with Pickled Radishes and Hot Sauce

Cheddar Bread with Bacon and Sage

Sweet Potato Baked Eggs with Prosciutto

Chanterelle Mushroom and Butternut Squash Tart with Burrata

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