Broiled Blackberries with Yogurt: Is this a breakfast treat or a dessert? It’s both! These creamy, sweet broiled berries are a combination of breakfast time fresh berries and yogurt, touched with a hint of dessert via crème brûlée crust – actually these berries are perfect any time of day. – Lynn Gray
- 4 cup blackberries
- 4 cup plain Greek yogurt
- 2 teaspoon vanilla extract
- ½ cup demerara sugar
Preheat oven to a broil. Divide blackberries evenly among 4 small gratin dishes. In a medium bowl mix yogurt and vanilla; spoon over berries. Sprinkle with demerara sugar.
Broil 1–3 minutes or until sugar caramelizes (watch very carefully). Cover and refrigerate several hours or overnight.