Grilled Broccoli with Cumin

Grilled Broccoli with Cumin

If you’ve never tried grilling broccoli, you are definitely missing out. Thie secret to great color without burning the tendet tips, believe it or not, is a lightly coating of Mayonnaise. Grilled Broccoli with Cumin.

Grilled Broccoli with Cumin 

Print This Recipe Total time Yield 2–4Published
Grilled Broccoli with Cumin


  • 1 pound crisp-tender, steamed broccoli florets (can be steamed up to 24 hours ahead)
  • 2–3 tablespoon mayonnaise
  • salt and pepper (as needed for seasoning)
  • ½ teaspoon ground cumin (or to taste)
  • lime wedges (for serving, optional)


Brush each broccoli floret wit a thin layer of mayonnaise. Sprinkle lightly with cumin. Season with salt and pepper. Grill over moderately high heat, turning the florets occasionally, until lightly charred, about 8 minutes. Serve with lime wedges on the side, if using.