Filet Mignon Stuffed with Blue Cheese
Worcestershire Grilled Skirt Steak with Blue Cheese Potatoes
Garlicky Pot Roast with Roasted Potatoes & Root Vegetables
Zinfandel Braised Short Ribs with Neeps and Tattie-Cakes
Traditional “All-American” Meatloaf
Pan Seared Rib-Eye with Glazed Shallots
Steak Bavette with Shallots (“bavette a l’achalotte”)
Horseradish Buffalo Burger
Chili in Mole Sauce
Beef Bourguignon with Kale
Marinated Strip Steak with Grilled Scallions and Feta
Red Wine and Blue Cheeseburger
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