This Worcestershire marinated strip steak brings a “chophouse” favorite to your own backyard. Grilled scallions and feta add rustic appeal. Marinated Strip Steak with Grilled Scallions and Feta.
serves 2
Ingredients
- feta cheese (to taste)
- coarse salt
- 1 lemon, zest only
- 1 pinch cayenne pepper
- ¼ teaspoon fresh ground black pepper
- 1 tablespoon prepared horseradish
- ¼ cup soy sauce
- ½ cup worcestershire sauce
- 2 bunch scallions
- 2 boneless strip steaks (10 oz each)
Directions
Place steaks in a large, non-reactive shallow sided pan, just large enough to hold them comfortably. Slice 1 bunch of scallions into small rounds (white and light green parts only). Combine these with the Worcestershire, soy, horseradish, black pepper, cayenne and lemon zest in a small bowl; whisk to combine. Pour the marinade over the steaks and cover with plastic wrap. Let the steaks sit about 1 hour at room temperature, turning them once. Heat the grill. Remove the steaks from the marinade, letting the excess drip off and remove any of the clinging scallion slices. Generously season both sides with some coarse salt. Grill until they are browned on the outside. For medium-rare cook about 5–6 minutes per side. Transfer the grilled steaks to a large serving platter, covering them loosely with foil. Make sure you allow the steam to escape, so that they do not overcook while resting about 10 minutes. In the meantime, grill the second bunch of scallions left whole, about 2 minutes per side, until well marked and softened. Serve them with the steaks and a crumbling of the feta cheese.
Must have tag details
We all need your mouth… and taste buds.
Only sips for sup! This is a tragedy for a foodie! Hope you heal fast! Great tomato info!!
Such a tragedy. Although, on a lighter note, you did mention that late season in the cooler areas. Here in the Northern Country, our tomatoes are at their peak during the better part of August. Might be time to get those traveling boots on again by then.
Feel better.
I read your latest tweet — 3 weeks is so much better than 6 to be in this condition. I’m taking heart from Scott’s pronouncement that it will be a good season so there’s still time for you to recuperate and enjoy the fruits of your labor!
Me too…GREG
How awful to not be able to enjoy your hard earned tomatoes! I read your gardening wisdom and nod my head, determined to remember all this for a day I have my own garden!
That is terrible Greg!! I hope you have a quick recovery. I guess you will be eating a lot of tomato soup 🙂
I have no doubt that you will figure out an interesting and entertaining way to incorporate your injury into the blog. Who knows, maybe you will become the one stop shop for recipes for people who have jaw injuries!
I feel so bad for you. My God that’s an awful predicament you’ve gotten yourself into.
I hope your recovery is shorter than expected and as painless as is possible!
I feel horrible for you! I wish you a speedy and painless recovery. (maybe with various pain pills?) Until then perfect your soup and ice cream making skills 🙂
I’m so sorry! A food blogger who can’t eat — this is a serious tragedy. I feel sad. I see lots of gourmet smoothies and shakes in your future, and ours! I wish you all the best and speedy recovery.
Sorry to hear about your jaw and accident, hope you get better soon.
Hey, cream soups might be good right about now.…lol
Dear Greg, I hope you have a speedy and as-painless-as-possible recovery from this injury! It sounds funny, but I’m sure it’s really painful, I’m sorry this happened to you 🙁
But, I have to say, breaking you jaw playing tag with the kids is the most dignified way of getting that injury… oh the stories I have heard about broken/dilocated jaws from much more unspeakable situations!!!
Make some yummy sauces, jams, chutneys and preserves with those tomatoes so you can enjoy some of their goodness in 6 weeks!!!!
Unbelievable! That is so unfair!
Hope this doesn’t interfere with future travel plans.
I still plan to come to Florida on Thursday. I hear the old gang is getting together at Lisa’s. Should be fun. GREG
What a tragedy! Not being able to eat such a beauty, I mean…breaking your jaw! Seriously, I hope your six weeks fly by ’cause I know it must be difficult to look at such gorgeous gems and not be able to enjoy!
You situation breaks my little heart. I can’t even imagine. First the physical pain, then the pain of watching your great produce ripen without a fully functioning mouth to eat with! My solution? Creamy tomato soup. Maybe with a pureed grilled cheese sandwich??? Heal up soon!
Oh that is cruel indeed. No eating and I guess even speaking would hurt. I suppose you’re just going to have to liquidise those sweet tomatoes and enjoy them that way — that and skip any further invitations to play tag…
The last thing I remember here is saying have a great trip, now this!
Will be expecting amazing milkshake and gazpacho recipes from you soon 🙂 Feel better sport, I’m sure you will recover quickly!
I’m speechless! Oh, wait, that would be you.…
Sigh…
Okay… I am so sorry… no one should have to miss tomato season! The photos just won’t be the same. Neither will all the fresh tomato juice you’ll be sipping.…
Oh no. I’m sorry to hear about you accident, too. Take it easy these next few weeks. We want you back in tip top shape.
Now would be a good time for some gazpacho. No chewing involved!
Sorry to hear of your injury.
Sorry that you were hurt over the weekend. If it makes you feel better I have about 30 mosquito bites, a newly cut arm, and wait.……yeah, I can’t compare to a broken jaw. Feel better!! I predict a lot of soup recipes coming soon!!
Eric
Actually we were up near Healdsburg — checking out the wineries in Alexandria Valley. We picnicked at Lake Sonoma — so I guess we were not destined to meet. I hope you’re well on the mend, I feel so bad that this happened.
I can only imagine your discomfort on the ride home — I’d have been sipping wine through a straw.
I am so sorry to hear abut your accident, what a horrible thing to have happen. Aside from the accident, I hope you had a wonderful time. I was in Sonoma yesterday and secretly hoping I could pick you out and say “SippySup, its so nice to make your acquaintance, I’m OysterCulture”. Not that Sonoma is not a big place and there are tons of wineries to check out =)
Thanks for this great write up on tomatoes, I know of several people I am forwarded it to as they struggle with those beauties.
My fall came very late in the trip and did not interfere in my merriment. Though the long RV ride home was not pleasant.
Were you at the parade or out on the field for fireworks? We sat in front of Steiners (naturally and draner Porter beers all morning! Then we sat by the bike path and had a picnic before the fireworks. That was before my tumble and things were still fine! GREG