Roasted Lamb Loin with Sheep’s Milk Ricotta Gnocchi, Morel Mushrooms, Pea Tendrils, and Lamb Jus
Green Garlic Soup with Sorrel
Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce
Fried Calamari with Chipotle Citrus Sauce
Italian Mushroom & Celery Heart Salad
Boulevardier
Whole Wheat Buttermilk Pancakes
South Indian Adai
Crêpes Suzette
Arepas la del Gato
Scallion Pancake (Cong You Bing)
Toad-In-The-Hole with Onion Sauce & Cherry Tomatoes
