This is another long-lost classic cocktail that is making a reappearance. It was first seen in the famous cocktail book written in 1927 by Harry McElhone of Harry’s New York Bar in Paris called Barflies and Cocktails.
- 2 ounce bourbon
- 1 ounce campari
- 1 ounce sweet vermouth
- ice cubes
- lemon or orange twist for garnish
Stir long and well with ice in a mixing glass and strain into a cocktail glass. Garnish with a lemon or orange twist.