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Boulevardier

This is another long-lost classic cocktail that is making a reappearance. It was first seen in the famous cocktail book written in 1927 by Harry McElhone of Harry’s New York Bar in Paris called Barflies and Cocktails.

Boulevardier

Print This Recipe Total time Yield 1Source From Harry McElhone’s 1927 Barflies and Cocktails.Published

serves 1

Ingredients

  • 2 ounce bourbon
  • 1 ounce campari
  • 1 ounce sweet vermouth
  • ice cubes
  • lemon or orange twist for garnish

Directions

Stir long and well with ice in a mixing glass and strain into a cocktail glass. Garnish with a lemon or orange twist.