Sea Bass Crudo with Peruvian Tiradito Sauce
Prosciutto-Wrapped Truffle Fries
Smoking Bishop
Shirley Balboa’s Christmas Goose
Lobster Mac and Cheese with Mascarpone & Fontina
Cinnamon Snaps
Butter Braised Endives
Burrata with Fuyu Persimmons, Pomegranate and Mint
Honey Glazed Pistachio Financiers with Black Tea Poached Prunes
Raviolo with Egg Yolk in Truffle Scented Sage Brown Butter Sauce
Roasted Pears with Balsamic Glaze and Cheese
Wakame Wonder Salad with Leaf Organics House Dressing
