Savory Carrot-Topped Pumpkin Tart
Roasted Asparagus with Garlic-Butter Breadcrumbs & Toasted Almonds
Vegetarian Coconut Curry with Tofu
Ginger-Scented Carrots with Tangerine Zest & Chives
Pear Almond Tart
Triple Chocolate Pumpkin Tart with Pecan Crust
Pecan Crust
Pan-Seared Duck Breasts with Herbed Honey & Mushrooms
Roasted Pears with Candied Celery
Dandies From The Brown Derby
Oven-Roasted Brussels Sprouts with Anise Seeds
Braised Chicken Thighs with Pearl Onions, Green Olives, Golden Raisins & Preserved Lemon
